Cook / Chef (Restobar)

Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking different cuisines- Good kitchen management and can handle multiple work stations- A Team Player and a Fast Learner- Can start immediately.**Responsibilities**:- Plan and direct food preparation and culinary activities- Create or modify the menu to meet quality standards- Estimate food requirements including labor costs- Supervise kitchen activities of all personnel- Comply with nutrition, sanitation regulations, and safety standards- Maintain a positive and professional approach to co-workers and customers.**Job Types**: Full-time, Permanent**Benefits**:- On-site parking- Pay raiseSchedule:- Shift systemSupplemental Pay:- 13th month salary- Overtime pay- Performance bonus- TipsCOVID-19 considerations:All employees and all customers are required to wear mask, dining and kitchen areas are regularly sanitized, vaccination requirements, etc.Ability to commute/relocate:- Biñan City, Laguna: Reliably commute or planning to relocate before starting work (required)**Experience**:- Kitchen Restaurant management: 1 year (required)- Cook / Chef: 1 year (required)