Kitchen Steward

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.- Keeping menus clean and presenting them to customers.- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.- Clearing tables and preparing them for the next customers.- Assisting in cleaning and opening or closing tasks.- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.- Transporting used linen to or from the laundry or housekeeping section.- Assisting with unloading and storing stock.**Requirements**:- Must adhere to specific scheduled work hours, yet be flexible if circumstances require it.- Perform assigned duties under pressure (time constraints).- A friendly, polite, and courteous nature.- Strong customer service and team working skills.- Physical stamina to work long hours on your feet.- The flexibility to work shifts, nights, weekends, and holidays.**Benefits**:- Employee discount- Free parking- On-site parking- Staff meals providedSchedule:- 8 hour shiftSupplemental pay types:- Commission pay- Overtime payAbility to commute/relocate:- Baguio City, Benguet: Reliably commute or planning to relocate before starting work (required)