Hygiene Officer

1. Graduate of Bachelor of Science in Food Technology, Bachelor of Science in Chemistry, Bachelor of Science in Microbiology or in any related science 2. With at least 2-3 years of work experience as a Hygiene Specialist in a hotel or a restaurant setting. 3. With comprehensive knowledge of kitchen hygiene practices and food safety. 4. With good knowledge of cleaning chemicals, cleaning methods, and operating equipment 5. Preferably a Food Safety Certified Officer by FoodSHAP 6. Having the following certifications is an advantage: a. Hazard Analysis and Critical Control Point (HACCP) b. Basic Occupational Safety and Health (BOSH) c. Food Safety Management System (ISO 22000) d. Train the Trainers