Head Chef

DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure that no problem arises during serving; if any, it should be rectified quickly- Approve all foods before they leave the kitchen- Develop menu offerings- Forecast supply needs and estimate costs- Ensure efficiency of the kitchen and staff- Ensure production of quality and consistent food- Weigh in on patron complaints- Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines- Create recipes and prepare advanced items- Assign tasks that are less complicated to lower kitchen staff- Maximize the productivity of the kitchen staff- Manage the rest of the chefs in the chef's chain of command- Ensure proper equipment maintenance and operations- Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques- Supervise kitchen personnel and their performance- Order food from designated suppliers- Manage stock of food- Organize duty roster for kitchen staffJOB QUALIFICATIONS:- Male/ Female- At least 2 years of experience in the Hotel Industry- Can do multi-tasking- With strong leadership skills- Can work under pressure- With a passion for food- Ability to ensure a high standard of hygiene and cleanliness**Job Types**: Full-time, Permanent**Salary**: From Php20,000.00 per month**Benefits**:- Company Christmas gift- Employee discount- Free parking- Paid training- Staff meals providedSchedule:- 8 hour shift- Day shift- Holidays- OvertimeSupplemental Pay:- 13th month salary- Overtime pay- TipsAbility to commute/relocate:- Angeles City, Pampanga: Reliably commute or planning to relocate before starting work (required)