Commissary Manager

Job Summary
Commissary Manager has the responsibility and accountability for the design and construction, as well as set up of food quality and safety requirements of the company’s new commissary plant and any upcoming expansions.
Ensure safe, environmentally sound, and reliable 24/7 production of products. Manage, develop, and sustain Health and Safety, product quality and safety, reliability, cost, and margin optimization results.
Provide leadership and set direction for all operational aspects of the plant, including operations and product movements.
Member of the Management Team who contribute to development of vision, strategy and tactics for both the short-term and long-term performance of the site and production.
Ensures delivery of business plan production targets and product qualitiesQualifications

Minimum 15 years of Managerial experience in Manufacturing with significant exposure to refining or chemical operations, including technical, operations and/or maintenance assignments.
Demonstrated effective leadership experience at the extended leadership team level and with a represented workforce.
Demonstrated strong health and safety focus, systems thinking skills, management systems skills, and effective communication skills.
Experience operating at site leadership team level including handling on and off-site emergency situations, and crisis response.
Lead or play major role in significant change management including implementation of organizational, and work process changes in a 24/7 environment.
Excellent communication skills and experience of external stakeholder relations.
Ability to work effectively across businesses and functions upwards, laterally and downwards.
Strong Coaching and Mentoring Skills
Strong Communication and Listening Skills
Proactive at Managing Relationships

Job Types: Full-time, New-GradSalary: Php40,000.00 to Php70,000.00 /monthExperience:sales: 10 years (Preferred)
manufacturing: 10 years (Preferred)