Commissary Chefs

PHILIPPINE TOYOKO INN, INC.Is currently looking for:  COMMISSARY CHEFS Qualification: Preferably femaleExperienced as a cook in a Japanese restaurant or knowledgeable in Japanese cuisine and other cuisinesAbility to produce good quality foodor cook & preparing elements of high-quality dishesUnderstands food hygiene and kitchen practices good oral communication skillsIn charge of preparing food and plating dishes according to menu specificationMinimum 6 months of relevant experience in a hotel or restaurant.Ability to handle peer pressure.