Chef De Partie (Pastry)

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory, sanitation, food and operating cost and wastage reduction.ResponsibilitiesSupervises all pastry/bread kitchen food production staff particularly CommisManages and organizes all aspects of food productionHeld responsible for kitchen operations in the absence of the Sous ChefActively leads Commis in the preparation of breads and pastriesHe must as well kept on top of and adapt to ever-changing culinary trendsHe aswell must keep in check and is held accountable for inventories of food items issued to the kitchenMaintain cleanliness, orderliness and sanitation at the kitchen area.Posses a working knowledge on the F & B Kitchen-Standard Operating ProceduresPerforms all other duties and responsibilities as deemed necessary by Management.QualificationsEducational Degree ? completion of at least 2 years in College or vocational/technical course; Working Experience ? at least 3 years of working experience as a Chef de Partie - PastryTrainings / Seminars Requirement ? Customer Service, Food handling Trainings, Food Preparation TrainingsSkills ? verbal facility in Basic English, good interpersonal skills, adaptability and flexibility