Cashier

Job Description:
Closes all types of transactions according to 1771 Group of Restaurants’ standards using the POS system or manually and receives payment for these. Assists in the dining area during operations as the need arises Contributes to increasing guest check average through cross-selling, upselling and suggestive selling of food and beverage items including merchandising items. Minimum Qualifications:
At least 5’5 in height At least 1 year of working experience in the same capacity Must be a college graduate Good numerical, analytical and problem-solving skills Can converse in English, articulate An “up” person with a sunny disposition Very pleasant, active and confident