Sous Chef

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a timely way that meets our quality standards- Fill in for the Executive Chef in planning and directing food preparation when necessary- Resourcefully solve any issues that arise and seize control of any problematic situation- Manage and train kitchen staff, establish working schedule and assess staff's performance- Order supplies to stock inventory appropriately- Comply with and enforce sanitation regulations and safety standards- Maintain a positive and professional approach with coworkers and customers**Requirements**:- 2 to 3 years of experience as a Sous Chef- Understanding of various cooking methods, ingredients, equipment and procedures- Excellent record of kitchen and staff management- Accuracy and speed in handling emergency situations and providing solutions- Familiar with Hotel industry's best practices- Working knowledge restaurant management software- BS degree in Culinary science or related certificate would be a plusSchedule:- Day shiftAbility to commute/relocate:- San Fernando, La Union: Reliably commute or planning to relocate before starting work (required)