Shift Managers

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms, and the kitchen to ensure patrons receive great food and excellent customer service. A Shift Manager in training works under an experienced manager to learn all about operations. It's your job to learn and practice effective leadership techniques so that the restaurant flourishes once you're put in charge.***Responsibilities***• Assists in overseeing and providing customer service leadership, training, and coaching, alongside the Restaurant Manager and Assistant Manager, for all food service employees.• Maintaining a clean, safe environment by complying with all health and sanitation procedures to ensure the food service area is presentable and that all products are in stock• Manage the opening/mid-shift procedures of the store and ensure that the entire store is fully prepared, and the store team is ready for the shift.• Manage the store's closing shift procedures, including the timely and effective conduct of a closing line/store check that facilitates an easy and effective store setup for the following day's operations.