Restaurant Manager

*Coordinate daily restaurant operations*Deliver superior service and maximize customer satisfaction*Respond efficiently and accurately to customer complaints*Regularly review product quality and research new vendors*Organize and supervise shifts*Appraise staff performance and provide feedback to improve productivity*Estimate future needs for goods, kitchen utensils and cleaning products*Ensure compliance with sanitation and safety regulations*Manage restaurant's good image and suggest ways to improve it*Control operational costs and identify measures to cut waste*Create detailed reports on weekly, monthly and annual revenues and expenses*Promote the brand in the local community through word-of-mouth and restaurant events*Recommend ways to reach a broader audience (e.g. discounts and social media ads)*Train new and current employees on proper customer service practices*Implement policies and protocols that will maintain future restaurant operations