Restaurant Manager

One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location.This is an exciting opportunity to create memorable dining experiences for their customers, continually improve their quality of service and help their team reach their full potential.**Qualifications**: Preferably a 2-year college graduate or higherCanaccept those with highschool degrees but strictly with commensurable experiencePrevious restaurant experience of at least 5 yearsPrior work as a manager or supervisor for at least 1 yearSuccess with customer serviceTraining in food safetyExperience with long shiftsFinancial literacyAbility to keep inventory organized