Restaurant Manager/Chef Nasugbu, Batangas

Successful entrepreneur living in Nasugbu starting 50-100 seat restaurant near area on 1000 sqm lot targeting growing population of mid to upper level tourists and residents. Existing water, fitout, great location, 50m from main road.

Looking for young, talented, motivated, hardworking, honest chef/manager who can manage restaurant and work with owner who is good self taught chef with wide global food experience. Owner has developed initial menu and recipes, which Manager/Chef can adjust to local market.

Prior food service education or experience is preferred with good to excellent level of performance in prior position.

Moderate pay but opportunity for success based profit share and may lead to partial ownership. Target opening October 2019

Interview in Pasig area on weekdays or in Nasugbu on weekends.