Research And Development Specialist

Candidate must possess a Bachelor's Degree in Food Technology.23 - 35 years old With an in-depth knowledge in Physicochemical Analysis and Food Safety.Develops and formulates new products in accordance to marketing schedule. Submits new product for evaluation to supervisor. Evaluates alternative ingredients and suppliers. Evaluates new products and raw materials. Performs production trials and evaluate necessary modifications and turn over new product to technical supervisor. Collaborates with marketing for new product development and existing product improvement.Submits reports of product research, formula and development on stipulated time.