Regulatory Manager

Requirements:EXPERIENCE MUST BE FROM FOOD INDUSTRY /MANUFACTURE/IMPORT/RESTAURANTEducation: Bachelor's degree in relevant fields like regulatory affairs, life sciences, or engineering.Regulatory Knowledge: Understanding of industry regulations, FDA requirements, quality management systems, and international standards.Experience: Prior work experience in regulatory affairs or related fields.Communication Skills: Ability to communicate effectively with internal teams and regulatory agencies.Analytical Skills: Capability to interpret complex regulations and develop compliance strategies.Project Management Skills: Efficiently manage multiple projects and coordinate cross-functional teams.Attention to Detail: Meticulousness in ensuring compliance with all regulatory requirements.Problem-solving Abilities: Aptitude to identify and resolve compliance issues.Adaptability: Willingness to learn and implement new regulations and standards.Regulatory Certifications: Optional, but certifications like RAC can demonstrate expertise in regulatory affairs.Responsibilities:Ability to build strong relationships with key senior stakeholders across the BankDiscuss and present audit status and issues to Audit team, key business contactsWhere appropriate, participating in industry working groupsManage preparation of US and Canada applications promptly to meet corporate objectivesBe part of the team that produces and analyzes the gamut of Regulatory Reports that need to be filed with the appropriate U.S. Regulators with a focus on Capital and LiquidityRecognizes potential problem situations and can analyze/reconcile data to arrive at logical conclusions and make sound business decisionsManage regional data loads and ensure the integrity of consolidated dataHelp implement and test the implementation of an automated reporting systemEnsure consistency of commercial and legal versions of regulatory communicationsPrince 2 or equivalent project management qualification is desirable