Quality Assurance Specialist- Food Retail

Quality Assurance Specialist- Food Retail Food Technology & Safety (Science & Technology)
Candidate must possess Bachelor's/College Degree Hotel & Restaurant Management, Food & Beverage Services Management or equivalent With basic knowledge on GMP, HACCP and Food Safety Principles Strong problem solving and analytical skills Strong communication skills – both written and oral, and organizational skills Technical software skills required (Microsoft Excel, Word, PowerPoint) Works wells under pressure and able to prioritize workloads Well organized and multi-task oriented Foster teamwork to get the best results Ability to work independently on multiple projects Job Description:  Conduct Remote & Onsite Quality Assurance audits of technical disciplines – SOP, GMP and Food Safety – to verify that Operations are in conformance to applicable SOP and regulatory requirements. Conduct Root-Cause Analysis and Problem resolution techniques to turn around major SOP, GMP and Food Safety issues.  Conduct SOP, GMP and Food Safety Training to employees. Mentors co-workers with interpretation of regulatory requirements – SOP requirements, and other documents, as applicable Recommends and implements modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability Evaluate and recommend corrective action to resolve major quality problems Responds/validates to customer complaints, inquiries and audit requirements Conducts sensory evaluation of CTG food products/SKU's Your application will include the following questions: What's your expected monthly basic salary?
How many years' experience do you have as a Quality Assurance Specialist?
Report this job advert Don't provide your bank or credit card details when applying for jobs.
Researching careers? Find all the information and tips you need on career advice.