Quality Assurance

generating new product ideas and recipes
modifying and improving existing recipes
designing processes and machinery for the production of recipes on a large scale
liaising with marketing staff
ensuring that strict hygiene food safety standards are met
identifying and choosing products from suppliers
monitoring the use of additives
testing and examining samples
writing reports.
Must be a Graduate of Related Field
With at least 1 year experience in QC work
Excellent written and oral communication skills
Good team-working abilities
Confidence
The ability to work independently
Meticulous attention to detail, especially with regard to food hygiene and safety
Strong analytical and numerical skills.