Quality Assurance And Quality Control Assistant

Major Duties and Responsibilities
I. Reports
- Prepare daily report, weekly and monthly summary report of quality control monitoring.
- Issue non-conformance slip for encountered problem in the plant.
- Submit daily report regarding issues, concerns and quality problems in the plant.

II. Good Manufacturing Practice (GMP)
- Maintain quality products being produced based on quality standards.
- Verify in-process rejects or wastage in production.
- Participate in the effective implementation of Good Manufacturing Practices (GMP) in the plant.

III. In-line Monitoring
- Conduct line checking and monitor in Cake/Snacks/Confectioneries from Raw Material preparation, processing to finished product based on set standard.
- Revalidate/assess left over seasonings, flavors or ingredients and in-process quality defects.

IV. Laboratory Analyses
- Perform analyses such as % moisture content, % free fatty acid (FFA) content, total fat content of finished goods and peroxide value fats and oils.
- Conduct sensory test for raw material deliveries.
- Prepare logbooks for the different quality control analyses.

V. Other task may be assigned from time to time.

Job Specification: Graduate of BS Food Technology, Biology, Chemistry, Nutrition/Dietetics or Equivalent.
Job Summary: Maintaining GMP/HACCIP/SSOP,