Production/Manufacturing Manager

To manage the Production operations through effective execution of manufacturing standards and procedures within the corporate guidelines, methods, and regulatory requirements within the objective of producing quality products at the right quantity and time at optimum cost.
College Graduate in any Engineering or related course.
Preferably licensed/registered Engineer.
5 years experience in food, beverage, or consumer manufacturing operations, 3 years of which in a managerial capacity.
Knowledgeable in production operations, particularly in the bottling industry.
With basic knowledge in maintenance.
With experience handling and managing people.