ABOUT UNILEVER
Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. You will work on brands that are loved and improve the lives of our consumers and the communities around us. You will lead innovations, big and small, that will make our business win and grow. You will learn from brilliant business leaders and colleagues who provide mentorship and inspiration so that you can become a better you.
JOB PURPOSE Develops innovations and renovation of Take Home ice cream
Ensures smooth technology transfer of product scale-up to Factory
Ensures innovations are within Unilever and country regulatory standards (Quality, Health and Safety Standards)
Actively interacts/engages with the PMM Team, can recommend actions for the assigned project
MAIN RESPONSIBILITIES 1. Innovation and Renovation Development Develops new product that meets innovation product brief
Renovates existing products to maintain product superiority
Create new flavor concepts/ingredients for innovation roadmap
Support on the hit team process
Supports claims generation process
Scale-up of product innovations/renovations with minimal guidance from the Line Manager
Test and provides recommendation on the implementation of relevant Key Unilever Technologies
Performs Risk Assessment of innovation & renovation projects with minimal guidance from Line Manager
Development of ingredients for ice cream use with minimal guidance from Line Manager
Conducts product stability testing both for RMs and FGs
Ensures product formulation compliance with country regulatory requirements and nutrition guidelines
2. Upholding R&D Systems and SOPs Complies to internal and external regulatory requirements
R&D SOPs
Data completeness and accuracy
Specifications and BOM maintenance of ingredients and products in SAP PLM
PIRD creation in SAP PLM
Safety Assessment in PHAROS
3. VIP Delivery Delivers and monitors cost savings projects of specific platforms being handled
4. Other Key Accountabilities Handles trouble shooting in Production for specific projects with alignment from Line Manager
Evaluates alternative raw materials through sample preparation up to material stability test
QUALIFICATIONS Excellent sensory evaluation skills
High degree of flexibility to handle multiple projects and ability to quickly understand new projects
Resilience: Ability to cope with time pressure and challenge
Team player: Ability to work collaboratively with cross-functional team
Strong engagement, presentation, and communication skills
Strong analytical skills and attention to details
Highly creative and innovative
Working knowledge in MS Office applications (Excel, PowerPoint, etc.)
Experience in using SAP PLM would be an advantage
Educational background: BS Food Technology or related discipline (BS Chemical Engineering, BS Chemistry)
Years of experience: Preferably with at least 3-yr experience in FMCG R&D. Open to fresh graduates.
Industry: Food Manufacturing (preferably with dairy, chocolates, or confectionary background)
We highly encourage applicants to exclude information on age, gender, and school/s in view of Equity, Diversity, and Inclusion. Unilever assesses candidates based on skills, performance, experience and leadership. Vielfalt ist Teil unserer Kultur!
Wir arbeiten stets daran, dass Du Dich bei uns respektiert und sicher fühlst und jeden Tag Dein authentisches Selbst einbringen kannst - unabhängig von Geschlecht, Alter, Herkunft, körperlicher Einschränkungen oder sexueller Orientierung.
Wir sind für Dich da, wenn Du aufgrund körperlicher Einschränkungen Unterstützung während des Bewerbungsprozesses brauchst.
Bewerbungsfotos sind bei uns nicht erforderlich.
