Pastry Chef

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and nutrition- Keen attention to details- Working knowledge of baking techniques- Flexible working hours- Good LeadershipDuties and Responsibilities:- Creating Pastries and Desserts and other baked products with given recipes- Develop new recipes for seasonal menus- Decorating pastries and desserts to ensure tasteful presentation- Monitoring the stock of all ingredients- Ensuring the Pastry section to adhere to safety and health regulations**Benefits**:- Health insurance- Life insurance- Staff meals providedSchedule:- 8 hour shiftSupplemental pay types:- 13th month salary- Bonus pay- Overtime payAbility to commute/relocate:- Caloocan City: Reliably commute or planning to relocate before starting work (required)