Operations Manager

Overseeing all company owned storesEnsure that upon the new store opening, the productivity and quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner.Responsible of searching, selecting recruiting, appraisal, motivations and standards of job performance of the individuals with in team.Accountable for coaching and training supervisors with appropriately skills and product knowledge to execute highest standard and growth.Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and servicesHelp and train advance management skills and responsible for scheduling and rolling training programs for all restaurants.Manage and oversee new project, equipment, replacement, test programs and vendor relations.Stay ahead of the operations through store visits per company policy and evaluate store practice against company standards.Responsible for all marketing and advertising activitiesSupervise quality control and quantities for preparation to minimize wastage, perform frequent checks to ensure consistent high of preparation and services,Comply with all health and safety regulation, staff training and development as required and keep records for health inspectorsEstimate the food consumption of each stores, place orders with suppliers, and schedule delivery of fresh food and beverages.The operation manager will look over the operations and insure that the stores will become center of excellence perfection and demonstrate as training center for the new franchisees and their staff.Provide reports on the performance progress against the plans and budget.Progressively document and discipline employees to promote better work performances compliant to the company policies and procedures.Work directly with CEO on execution of other programs, quality and daily oversight.Uphold and demonstrate a complete understanding of company policies and procedures.Perform other tasks as deemed necessary.Must be a graduate of any business related courseWith 5 years extensive experience as OM in a food manufacturing set-up