Manufacturing Techician

Title: Manufacturing Techician Position Summary Measures and monitors quality of manufactured products and ensures that the quality of the raw materials and finished products are within the standard specifications. Operates and maintains (clean and inspect) process equipment to ensure production at optimum efficiency and standard quality. Primary Responsibilities Batch Trial Run with R&D Conversion of Raw Materials to Finished Goods Cost Saving Projects/Initiatives Equipment Reliability In-line Processing Quality Control Safety Education Graduate of Engineering/Technology, Food Science, or related courses. Must have basic knowledge/experience in food processing technoloqy Experience Preferably with at least one ( 1) year work experience in the food industry Licenses/Certifications/Trainings Preferably licensed engineer or TESDA certified for technical courses Working Conditions Working on shifts Working on Sundays and holidays, and extended hours Hot and cold work environment Primarily production-based with occasional field work due to trainings and seminars Internal Stakeholders All commissary functional units JWS- FM External Stakeholders Equipment suppliers Service providers