Management Trainee (Market Market)

JOB QUALIFICATIONS
- Candidate must possess at least Bachelor's/College Degree in Business
- Studies/Administration/Management, Food & Beverage Services Management,
- Hospitality/Tourism/Hotel Management or equivalent.
- At least 1 Year(s) of working experience in the related field is required for this position.
- With experience in food industry
- Knowledgeable in restaurant operations, staff management, and preparation of profit and loss statement and other reports
- Strong planning and organizational skills
- Excellent written and oral communication skills
- Ability to work independently and confidently make business decisions
- Excellent interpersonal and leadership skills
DUTIES & RESPONSIBILITIES
- Manage the business performance of the restaurant in accordance to the targets set
- Analyze and plan restaurant sales and profitability
- Manage the branch in accordance to the standards in quality control, safety, hygiene, and sanitation
- Implement the company policies and procedures
- Provide excellent guest experience and guide staff in providing a high level of service
- Prepare all reports as required by the Management
- Properly monitor the stock levels and cash management
- Monitor and manage product and labor costs
- Prepare employees' shift schedule
- Recruit, train, and motivate staff
- Assess the performance and provide feedback to staff
- Promote the culture and values of the Company