Line Cook Staff - Paranaque

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day's menuQualifications:At least a high school graduate.At least one (1) year experience as a Line Cook.Fresh graduates are welcome to apply**Benefits**:- Staff meals providedSchedule:- 8 hour shiftSupplemental Pay:- 13th month salary- Overtime payAbility to commute/relocate:- Parañaque City: Reliably commute or planning to relocate before starting work (required)**Experience**:- Cook: 1 year (preferred)