Kitchen Staff

**Job Qualifications**:- Highschool Graduate/College Level/College- Relevant experience in Food and Beverage Operations and Culinary- Willing to work on shifting schedule- Customer Oriented- Must be flexible, creative and hardworking- Cook food according to the standard recipe- Keeping the work area clean all the time- Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients.- Help in monitoring of daily inventory and monthly inventory- Cleans all kitchen and service operating equipmentSchedule:- 8 hour shiftCOVID-19 considerations:Interviews will be conducted via phone and/or google meet as precautionary measure for Covid-19.