Kitchen Crew

1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors.- 2) Washes worktables, walls, refrigerators, and meat blocks.- 3) Segregates and removes trash and garbage and places it in designated containers.- 4) Steam-cleans or hoses-out garbage cans.- 5) Sorts bottles, and breaks disposable ones in bottle-crushing machine.- 6) Washes pots, pans, and trays by hand.- 7) Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.- 8) Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.- 9) Holds inverted glasses over revolving brushes to clean inside surfaces.- 10) Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.- 11) Sets up banquet tables.- 12) Washes and peels vegetables, using knife or peeling machine.- 13) Loads or unloads trucks picking up or delivering supplies and food.**Job Types**: Full-time, Permanent**Benefits**:- Paid trainingSchedule:- 8 hour shiftSupplemental Pay:- 13th month salaryAbility to commute/relocate:- Calamba City, Laguna: Reliably commute or planning to relocate before starting work (required)**Experience**:- Kitchen Team Member: 1 year (preferred)