Kitchen And Dining Staff (Botejyu Sm Sorsogon)

**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients- Cook food according to the standard recipe- Keeping the work area clean all the time- Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients- Help the head of the kitchen on the items need to be ordered- Receive deliveries from supplier- Assist colleagues if needed- Help in monitoring of inventory including monthly inventory count- Do other job that may assign by superior- Japanese cuisine experience- Can start ASAPDINING STAFF(SERVER/CASHIER)- Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure that food and beverage ordered by guest are delivered on time within the company standard- Responsible for the cleanliness and completeness of table set up following the company standards- Adheres company code of conduct- Gives equal respect to his/her superiors and fellow employees- Performs other related duties and function assigned by his/her superior- Experience from a casual dining or quick service restaurant- with pleasing personality- Excellent customer service skills- Experience working in a Casual Dining Restaurant is a plus- Can start ASAP**Salary**: Php11,000.00 - Php15,000.00 per month**Benefits**:- Paid trainingSchedule:- 8 hour shiftAbility to commute/relocate:- Sorsogon City, Sorsogon: Reliably commute or planning to relocate before starting work (required)