Junior Bakeshop Assistant

Will assist the Kitchen Assistants in processing work orders.Graduate of any 4 year course or At least 2nd year college level of any course or at least 2 years education (vocational); preferably food technology, HRM, culinary arts or any food related course/sExperience in any food manufacturing or food companiesKnowledge in baking, cooking and in handling food equipment will be an advantage.Can do basic cooking procedure such as boiling, sautéing, baking, butchering, peeling and cutting vegetables and other ingredients.EDUCATION:Completed at least two (2) years of education ( vocational, college undergraduate, Sr. High school)Graduate of any food course/s will be an advantage but those graduate of other course/s will still be acceptedFRESH graduates of any any food course/s such as HRM, HRS, HM are invited to applyEXPERIENCE:With or without experience ; for those without experience must be willing tobe trainedExperience in any food (manufacturing/service) industries will be an advantageOTHERS:Willing to be assigned in FTI Taguig areaFlexible, can work on a shifting schedule and can extend working hours (OT);Willing to work during weekends and holidays if neededWilling to work in a Production set upWilling to carry heavy items/materials