Head Chef

CEBU COUNTRY CLUB, INC.We are in urgent need of:  HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and coordinating all Kitchen sub-sections and satellites.QUALIFICATIONS: Associate Degree in Culinary Arts required (Bachelor's preferred)5+ years? experience as a Chef in a full-service restaurant5+ years? experience in a supervisory roleExcellent communication and organization skillsAble to work in a fast-paced environmentDedicated to food quality and controlStrong knowledge of proper food handling and sanitation standardsKnowledgeable in food costingHACCP certifiedKnows menu pricingCustomer service-orientedSalary Expectation:35,000 ? 50,000