Head Chef

Job Qualifications:- Must be a graduate of HRM, Food Tech, or Equivalent course- With Experience in the same field- Very good written and verbal communication skills- Has Knowledge of Food Safety standards- Able to develop a menu and new product lines- Identifying and introducing new culinary techniques- Staying current on developing trends in the restaurant industry- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.- Has experience in Managing people under Kitchen Personnel- Hiring, training and supervising kitchen staff- Can Start immediatelySchedule:- 8 hour shiftCOVID-19 considerations:Interviews will be conducted via phone and/or google meet as precautionary measure for Covid-19.