Food And Beverage Manager

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods, and continuously make necessary improvementsIdentify customer's needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI's, schedules, policies, and proceduresProvide two-way communication and nurture an ownership environment with an emphasis on motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity