Executive Chef

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high standards of food quality and sanitation are met throughout the kitchenManaging food costs and inventory to ensure that all food items are used before they spoilMeeting with restaurant managers to discuss menus, food preparation methods, food supply needs, and pricing strategiesCreating and executing menuitems that appeal to a restaurant's target marketWorking with the resident manager to develop new menusReviewing with chefs the preparation of new dishes before they are served in the restaurantOverseeing servers to ensure they perform their job duties correctlyOverseeing the procurement and storage of all food items used in the restaurantExecutive Chef SkillsLeadershipCommunicationOrganizationCreativityFood safety