Dining Crew

Male/Female; college level, college grad
With/without experience
Willing to be trained
Work and communicate effectively with co-workers and management.
Arrive for your shift on time.
Respond to questions, concerns and complaints from customers, vendors or clients.
Conduct administrative duties and errands as required.
Escalate any problems or complaints to the relevant supervisor or manager.
Prioritize important tasks and manage your time effectively.
Man and operate equipment relative to your role.
Maintain professionalism and a positive attitude.