Cold Kitchen Chef

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
At least 3 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in DOHA.
5 Full-Time position(s) available.
HAVE AN EXPERIENCE WORKING IN COLD SECTIONS, MAKING SALADS, SANDWICHES, BREAKFAST
HANDLE A FAST PACED ENVIRONMENT
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques