Coffee Shop Staff

> Welcoming and seating customers.> Taking orders and accurately entering them into the ordering system.> Operating coffee machines and other equipment.> Assessing the condition of the facilities and equipment.> Operating the cash register, accurately handling cash or cashless transactions and providing payment receipts.> Ensuring the food and other ingredients are fresh.> Maintaining a hygienic environment by cleaning surfaces and equipment regularly.> Clearing plates and cutlery from tables to prepare for incoming customers.> Washing dishes and sweeping the floor.> Tracking inventory levels to ensure the cafe has an adequate supply.> Opening or closing the establishment.> Responding to customer questions, feedback or complaints.