Chef De Partie

Candidates must possess at least a Bachelor’s/College Degree, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent
At least 3 year(s) of working experience in the related field is required
Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing Food/Beverage/Restaurant Service or equivalent
Must be flexible, efficient and has attention to detail
Able to delegate, coach, and allocate and manage resources
Able to execute decision-making, problem-solving, organizing, planning, coaching skills
Stress tolerant and able to work with different personalities
Applicants must be willing to work in Lapu-Lapu City
(1) Full-time position available