Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.
Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.
With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.
In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.
Job Description The Bakery Technician is responsible for developing value at the flour end-user level in his
assigned territory. His activities will evolve around the needs of the customer, from recipe
development to process improvements and troubleshooting.
The Bakery Technician will demonstrate comparative product applications to prospect and loyal end-users and bakery owners to highlight the quality of Pilmico flours.
To embody the partnership for growth, he will also be responsible in upgrading the knowledge of the loyal customers and other stakeholders by providing technical and skill trainings,
demonstrations and communicating the latest baking trends.
Qualifications A graduate of any four-year course or college level
Preferably with a certificate or diploma in Baking Science or passed the NCII certification in bread and pastry production of TESDA.
At least 2 years experience in the Baking Industry
In-depth expertise in the techniques of bread, cake and pastries production.
Knowledge in the formulation of bread, cake and pastry recipes
Led demonstration/teaching sessions as Technical Baker
Can use and troubleshoot basic bakery equipment such as dough roller, spiral mixer, rounder/divider, sheeter, proofer
Proficient in MS Office applications and G Suite
With experience in conducting demonstration/teaching sessions online
Willing to be assigned in Bicol Region
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