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Assistant Restaurant Manager

Details of the offer

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the related field is required for this position.Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivity


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