Service Crew

JOB QUALIFICATIONS
- Education: High School Diploma
- Possess complete information regarding all approved hygiene policy and standards
- Ability to carry out required tasks in an accurate manner
- Ability to maintain composure during rush hours
- Ability to present bills, take orders and deliver them to clients in a timely manner
- Possess willingness to assist kitchen staff
- Ability to deliver top quality customer service and assistance
- Ability to recommend meals, side orders, and deals to customers
- Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu
- Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.
DUTIES & RESPONSIBILITIES
- Maintain a fast speed of service, especially during rush times
- Take orders from customers and input their selections into the restaurant’s computer systems
- Assemble orders on trays or in bags depending on the type of order
- Process large orders for events
- Count down your till at the end of each shift and deposit money in the safe
- Clean your station thoroughly before, during and after each shift
- Respond to guest questions, concerns and complaints and make sure they leave satisfied
- Follow all restaurant safety and security procedures
- Arrive on time for all shifts and stay until shift completion