Restaurant Supervisor

We are looking for a customer and goal oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customer’s orders as needed, and maintaining good working relationship. As a restaurant supervisor, he/she must also be able to identify ways to decrease restaurant’s operational expense.Duties and Responsibilities:· Promotes integrity, honesty, respect and obedience.· Leads the readiness of the team for their shift.· Assists team leaders.· Conducts on the spot training for newly hired team members.· Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulations.· Checking in on dining customers to inquire about food quality and service.· Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.· Resolving customer complaints in a very professional manner.· Checking and reporting any equipment malfunction to the management.Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.Required language(s): Filipino, EnglishAt least 2 Year(s) of working experience in the related field is required for this position.Required Skill(s): Exemptional leadership skills, Well Organized, Team Player, Customer Service OrientedPreferably Supervisor/5 Yrs & Up Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.