Restaurant Manager

Job summary
The Restaurant Manager is responsible for achieving business objectives and ensuring customer satisfaction.
Job seniority: mid-to-senior level
Responsibilities
• Develop and achieve store's business objectives• Ensure customer satisfaction and food safety standards• Manage and develop a team• Ensure compliance with operating systems and government requirements
Requirements
• Bachelor's Degree in Food, Hotel, and Restaurant Management or related field• 3-4 years of leadership experience in service-oriented industry• Strong customer management skills• Ability to coach and supervise a team• Knowledge of store operations and ability to assess improvements