Quality Assurance Staff

Job Description:
Responsible for ensuring a product or service meets the established standards of quality including reliability, usability and performance Working together with a Quality Assurance (QA) team to assess product problems and brainstorm solutions Checking that raw materials or components involved in the production process are of suitable quality Inspecting production machinery and employees to make sure the production process runs smoothly Minimum Qualifications:
Candidate must possess at least Bachelor's/College Degree in Engineering (Chemical), Chemistry, Food Technology/Nutrition/Dietetics or equivalent. At least 2 Year(s) of working experience in the related field is required for this position. Required Skill(s): Microsoft Office, Food Manufacturing, Food Production Preferably 1-4 Yrs Experienced Employee specialized in Quality Control/Assurance or equivalent.