Production Manager

Summary:- Oversee the day-to-day food processing operations to ensure optimal product quality and maximum profit for company management- Direct and supervise the activities of food production staff- Set and implement standards, procedures, and processes for the manufacture of high quality food products- Motivate and supervise work crew to ensure daily production targets are achieved- Inspect food production equipment to ensure they are operational and in good working order for food processing- Ensure compliance with all internal and external food production regulations and legislation**Qualifications**:- Bachelor's degree in chemical engineering, food science, or food technology, or in a related fieldSchedule:- Flexible shift- Shift system