Pastry Assistant

Job Description:
JOB SUMMARY: The Kitchen Staff (Pastry Assistant) will assist in the preparation of a variety of desserts, pastries or other sweet goods in the hotel.


DUTIES AND RESPONSIBILITIES: Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check the quality of material and condition of equipment and devices used for cooking Maintain a lean and orderly cooking station and adhere to health and safety standards Minimum Qualifications:
Education: Bachelor’s Degree in Culinary Arts or related Experience: preferably with proven experience as a pastry chef, baker or relevant role Qualifications: Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless etc.)