Outlet Manager

Pay raise and promotion for experienced applicants
Fast track career progression in a fast growing company
Dynamic with a fun and talented teamResponsibilities
Responsible for managing all of restaurant’s daily operations
Manage operations with passion and product knowledge
Manage the restaurant to exceed standards in food quality, safety and cleanliness
Consistently monitor product and labor costs to remain within targets
Solicit guest feedback to understand the needs and wants of customers
Train and coach staff on guest services principles, standards and practices
Conduct staff and daily shift meetings and ensure compliance of staff to tasks

Requirements
Experience in food and beverage operations preferred
Demonstrate quality consciousness, leadership and business acumen
Position and compensation dependent on prior experience and interview performance