Line Cook/Prep Cook

JOB QUALIFICATION·
1-2 yrs. experience as a restaurant cook
Willing to assign in fil-am hi-way Angeles·
Know how to cook Korean and Filipino food

JOB DESCRIPTION·
Cleans food preparation areas as determined by the law and company policy.·
Prepares foods to the specifications of the client.
Prepares food before the arrival of guests.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen.
Maintain health and safety regulations
Report all equipment problems and bar maintenance issues to Restaurant Supervisor
Report any violation in the drink services department policies and procedures·
Able to communicate satisfactorily in English with guests/visitors, management, and co-workers, to their understanding
To be dressed in a smart and professional manner in conjunction with the Quality Standards stated in the Employee Handbook·
Work with other servers and be a team player

Experience:
cook : 1 year (Required)