Kitchen Staff

**Employee Specifications**:- Considerable knowledge in the principles and practices of excellent customer service.- Good leadership and Interpersonal skills.- Excellent time-management skills.- Highly organized and works systematically.**Education and Work Experience**:- Bachelor's in Culinary Arts/Hotel and Restaurant Management or any related course(s).- With at least 1 year of work experience as Kitchen Staff preferably in Japanese Cuisine is advantage- Open for fresh graduate and vocational courses**Benefits**:- Employee discount- Flexible scheduleSchedule:- 8 hour shiftAbility to commute/relocate:- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)**Experience**:- Kitchen Team Member: 1 year (preferred)