Kitchen Helper

We're looking for a few experienced hands to help us build our brands from the ground up. We’re looking for:
- 1+ years of proven cooking experience in a restaurant.
- Ideally a graduate of an HRM or culinary school program.
- Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
- Willing to work in Pasig.
What you’ll be doing
Performing critical day-to-day ops such as inventory, setting up and stocking stations, preparing ingredients for service, cooking items for service, maintaining cleanliness of stations and the kitchen.