Junior Chef - Festival Mall Alabang

I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked product/s according to the established standards of portioning, serving, sanitation and hygiene- Checks quality of incoming materials and accuracy of all items issued from the Central Commissary- Present ingredients/raw materials to line cooks and demonstrate how the product is prepared and cooked- Double check finished products to ensure cooks' compliance to menu standards- Monitor actual inventories of all food items within the kitchen area- Conducts weekly inventory/assessment of tools/equipment to ensure optimum efficiency within his work area- Maintain par-stocks of food product for all menu items- Monitor menu item volumes to ensure par stocks are maintained- Request all product in a timely manner for prompt delivery to kitchen and customersII. Training and Performance- Train Line Cooks for each section and conducts cross training to familiarize them with all sections- Evaluates Line Cooks' performance- Supervise Line Cooks and ensure that they prepare products in accordance with standards**Salary**: From Php16,000.00 per monthSchedule:- 8 hour shift- Shift systemSupplemental Pay:- 13th month salaryCOVID-19 considerations:Fully vaccinated & boosterAbility to commute/relocate:- Alabang: Reliably commute or planning to relocate before starting work (required)